FREEPORT, Grand Bahama – Fifteen Grand Bahama restaurants will bring a bit of flavor and culinary flair to diners this August during the second annual Grand Bahama Island Restaurant Fest.
The Brass Helmet, Pisces Seafood Haven & Pizzeria, Sabor’s Restaurant, The Galley Bar & Restaurant, Off the Deep Edge, Flying Fish GastroBar, Green Gamut, The Stoned Crab, Oceans Blue, Zorba’s Restaurant, Upstairs on the Bay, Portobello’s Restaurant, and the Margarita Villa Sand Bar will all take part in the month-long series. The event, which runs from August 1-31, celebrates the start of Bahamian Lobster season. Menus are featuring a number of dishes, including freshly caught lobster as well as lots of fresh seafood, Bahamian classics, and internationally inspired options.
Each of the participating restaurants is offering a prix fixe menu inclusive of an appetizer, entree, and dessert, all for one set price. Menu offerings will include dishes like fresh catch Curried Rock Lobster Tail with Cilantro Coconut Cream & Ginger, Minced Lobster, Cracked Lobster, and Lobster Fritters, among a selection of other flavorful options.
Grand Bahama has over 120 restaurants, beachfront eateries, and unique food stalls. The GBI Restaurant Fest is intended to give food lovers a taste of the island’s culinary scene by highlighting the diverse range of options to be enjoyed.
Have you booked your reservations yet for Restaurant Fest?
Check out the complete list of participating restaurants at https://www.grandbahamavacations.com/grand-bahamas…/
